Therefore, there is no reason why Vietnam cannot take advantage of its culinary strengths to enhance the destination's attraction, especially when in recent times, Vietnamese cuisine has been continuously honored by international units and organizations.
Many famous Vietnamese dishes such as pho, banh mi, bun cha, banh cuon... were honored on many prestigious international media channels. This further confirms that Vietnamese cuisine is a resource that helps create comparative advantages to improve national competitiveness on the world tourism map.
Experts say that, besides promotion, it is important to approach culinary tourism as an experience. For a long time, when it comes to cuisine, tourists have mostly only played the role of observers and enjoyers. To create an unforgettable impression, it is necessary to personalize visitors' culinary experiences based on a combination of discovery and practice, allowing visitors to try the feeling of growing, preparing, and processing ingredients into dishes. , interact with culinary experts... to better understand Vietnamese cuisine with its sophistication, sophistication in the processing process and cultural significance associated with each regional dish.
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